Now add mint and coriander leaves sauté for 1 minute then add rice fry well about 2- 3 minutes on medium flame . I tried , it was very simple to prepare this.taste is also good. Please elaborate on those so that I can better answer the possible issue. Any idea what could have gone wrong? OPOS is a revolutionary cooking technique that has empowered thousands to cook cleaner, greener, healthier, faster and tastier food. When I tried it, the cooker bottom burnt badly. There are many varieties of rice used throughout the world. If you want you can add any vegetables or non-veg. Recipe and method courtesy RK's OPOS Pulikachal. You need to enable javascript in order to use Simple CAPTCHA. Now add onion,green chili, turmeric and salt sauté well for 1 to 2 minutes, then add ginger garlic paste sauté until it’s get brownish but not burnt. OPOS has taken the stress out of my mind about cooking. * Conditions apply What is OPOS OPOS – One Pot One Shot is the cleanest, greenest, healthiest, tastiest and fastest way to cook just about anything. Makes around 3 cups of pulikachal (spiced tamarind paste). Then add tomato, chili powder mix well then add water and milk cook it cover with lid on high flame. Add chopped coriander leaves and fluff the rice. I hail from an Indian community that is famous for its Puliyodharai - a verity rice that is flavored with a spiced tamarind paste. Take a deep and heavy bottom vessel heat with oil and ghee add seasonings fry without burning. 1 0. junebaby. Take up our challenge and win ₹ 1 Lakh*!! I read each and every comment, and will get It keeps well for months! Transferred the whole thing to kadai and managed to make do something with it. Once done, wait for 10 minutes and do a pressure release. Plain Rice Recipe, CHAWAL, How To Make Plain Rice Recipe Rice also refers to Steamed rice that is cooked either by steaming or boiling. Also known as Puli sadham, Pulihora and puliogare , this South Indian classic has a huge following and is pretty straightforward to make.Its quick to put together as long as you have the pulikaachal (seasoned tamarind paste) ready in your pantry. When you go to any good Chinese or Oriental restaurant they will serve you plain white rice. He always packaged it under ". Ingredients: Rice - 2 cup ( soak for 30 mins) Red tomatoes- 6 to 7 ( ripen with bright red colour gives good colour for the rice) Once cooled, store in an air tight container in the fridge. Burnt even before the first whistle. Once the pressure is released completely, open the lid. OPOS seeks to cut this leash with totally unsupervised cooking. Some people sprinkle it with soy sauce and some people eat it plain and white. This is the OPOS … We are bound by tradition, beliefs, taboos, cultures and so called rules that mostly overlook the basic nuances of food and its science. There is no doubt about that. Note that this is a lacto-ovo-vegetarian site. For electric rice cooker: Transfer all the contents now from the pan to rice cooker and cook it like the regular rice. Lv 6. Rice is a staple food in many parts of India and across the world. OPOS Dum Biriyani The technique of Dum : ‘Dum’ is a technique where the vessel is sealed and cooked from above and below with gentle heating. Thanks for the recipe! There's a whole country that eats plain white rice. It took around 10 minutes for the pressure to build up. Was it the same for you? I love to hear from you! --DK, I hail from an Indian community that is famous for its, No, its not that I don't like Puliyodharai. Please share your feedback! It is the sure and perfect answer to fast and easy cooking in today's fast world. I mention the "time" in step 12, 13 and 14. 4 . I hail from an Indian community that is famous for its Puliyodharai - a verity rice that is flavored with a spiced tamarind paste. Even before a single whistle came. OPOS works for anyone, anywhere, anytime! When its starts boiling, immediately keep it low flame for 15 minutes. Have a recipe? But even before the first whistle it burnt. Only use dried fresh spoon every time you use the paste to avoid spoilage. OPOS Brinji Rice (South Indian Bay Leaf Biryani) By DK on Jul 21, 2017 Extremely aromatic and flavorful South Indian pulao flavored with Bay leaves. OPOS seeks to erase these boundaries and break free from the thought process that cooking for loved ones is a long process. It’s a scientific and healthy technique of cooking recipes in a short time with less or no oil, enhancing the natural taste of vegetables. Make sure there is enough oil on the surface. Instead of milk you can add coconut milk. 7 months ago. How long was this process? Take a deep and heavy bottom vessel heat with oil and ghee add seasonings fry without burning. This gentle cooking allows the flavors of rice and meat to mix and slightly dries out the rice, making each grain separate. Let it rest for 15 minutes, then mix it well . Followed the exact recipe. --DK, I am surprised to hear this Bama! Don’t open the lid. Karuppu Ulundhu Sadham (Urad Dal Rice) By DK on May 3, 2017 Ulundu choru/soru is a nutritious South Indian rice that's especially made when a … Also I felt the spice powder and salt levels were far too less for 1 cup tamarind, I just followed exactly the same measurements. Basic White Rice is one of the first recipes that you will learn if you are just starting out in the kitchen. But until recently, most households used the pressure cooker only to boil rice … The OPOS Biriyani Battle! In fact, my husband loves the classic and has at many times insisted on making a big batch of pulikachal at hand. You need to login to share feedback. Soak the rice for 10 to 15 minutes, then wash it and drain the water and keep it aside. 5 min (OPOS ) Milagu Kuzhambu (Pepper Tamarind Stew), Vendhaya Kuzhambu (Fenugreek-Tamarind Stew), Easy Thakkali Thokku ( South Indian Tomato Pickle), Prepping Staples - Planning my Weekly Menu, 1/4 cup Channa Dal (Bengal gram/ split chickpeas). Mangai Inji Pudina Thovayal(Mango Ginger Mint Chutney), Vallarai Keerai Kuzhambu (Indian-Penny-Wart Tangy Gravy), Madurai Porotta / Malabar Porotta /Layered Porotta(Eggless), Mini Aappam With Coconut Milk (Chettinad Aappam), Kothamalli Kurma (Coriander Leaves and Vegetable Kurma), Mangai Veppamboo Inippu Pachadi (Raw mango Neem Flower Sweet Pachadi). Used tamarind paste as per your recipe. Also known as Puli sadham, Pulihora and puliogare , this South Indian classic has a huge following and is pretty straightforward to make.Its quick to put together as long as you have the pulikaachal (seasoned tamarind paste) ready in your pantry. Deepa Harishankar Rice loving South Indians worship the pressure cooker. Rice is the most widely consumed staple food among a large part of the worlds population, especially in Asia. In my family all like tomato rice very much.I used to prepare whenever we get tomatoes in less cost .This is very tasty dish , very well goes with papad/ raithas . Tomato rice .#OPOS We all like variety rice very much . It was loved by my colleagues and all I could get was a few spoons of rice that was left out after they all snacked it out.. :-D Had cooked basmati rice from previous evening.. so all that was required… Opos beetroot rice Was running short of lunchbox ideas and prepared this yummy beetroot rice.. Now add onion,green chili, turmeric and salt sauté well for 1 to 2 minutes, then add ginger garlic paste sauté until it’s get brownish  but not burnt. If there is not enough, you can also add couple of tablespoons of hot sesame oil (use chekku ennai - cold pressed oil) for a superlative flavor. બિહારમાં ઊગતા આ રાઈસ સ્પેશિયલ છે, તે રાંધવા ચૂલો કે ગેસની જરૂર પડતી નથી. Easycooking: Vegetable Tahiri | Pressure Cooker Rice Recipes Now turn off the stove. In India the most commonly used variety is basmati rice… Use one of the following to login. Did you try this recipe? OPOS works for anyone, anywhere, anytime. Soak the rice for 10 to 15 minutes, then wash it and drain the water and keep it aside. What about the other procedures? | Magic Rice Is A Special Type Of Rice Grown In Bihar, It Is Cooked Only After Putting It In Plain Water. I used regular tamarind pulp instead of opos tamarind extract. Since this whole recipe takes less than 8 minutes, I am surprised at what caused the burning. 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